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If you haven’t gotten into juicing, you should try it! Aside from packing a ton of healthy nutrients into a drinkable treat that’ll make you feel great, there are loads of delicious juicing recipes to try, and we've listed 5 of our favourite simple recipes below! Before you get to the recipes,w e want you to know that we've placed 3 Juice Extractor models ON SALE including the Hamilton Beach Juice Extractor, which is a great way to get started at only $339! Anyway, It's juicing time! 1) GREEN WITH ENVY This healthy and great tasting juice makes use of the naturally high...

Image and recipe from HomeChefBlog Use left-over hot crossed buns for a decadent French Toast twist on waffles. Serves 4 Ingredients 4 Hot Cross Buns 1 Large Egg 3/4 Teaspoon Cinnamon 1/4 Cup of Milk 1/2 Teaspoon Vanilla Essence 40g Butter 8 Strips of Streaky Bacon Zest of 1 Orange 4 Scoops Vanilla Ice Cream Maple Syrup 100g Cherries 1 Tablespoon Icing Sugar   Method Preheat the grill to a medium hot setting. Preheat waffle maker. Cut the cherries in half and remove the stones. Place the bacon and the cherries on a flat baking tray lined with foil and...

Ingredients 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 2 cloves garlic, minced 3 Dried chiles (for more complex flavour use 3 different varieties, we used Ancho, Cascabel and Habanero) 2 cups vegetable broth  2 (15.5 oz) cans black beans, drained and rinsed 1 (14.5 oz) can chopped tomatoes 2 tablespoons red wine vinegar 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon cayenne pepper Salt and Pepper to taste Directions De-seed dried chiles and toast whole in saucepan, until just before smoking. Add vegetable broth and simmer...

A fool-proof recipe for a perfect rustic dough, where time and your stand mixer do most of the work. This recipe involves the making of a sponge, which is a mini-dough that acts as a pre-ferment starter, allowing your yeast to work on a smaller batch of flour, which contributes to better flavour and body in the final loaf. • Ingredients For the sponge - 1 cup room temperature water- 1/2 tsp instant yeast- 5.5 oz bread flour- 5 oz whole wheat flour For the main loaf - 19.25 oz bread flour- 2.75 oz rye flour- 1 1/3 cup room temperature...

We at DRS are massive fans of the flank steak.This versatile cut boasts a big beefy flavour to match its size and once it's cut thinly and against the grain its tender, delicious and great value for money. Flank steaks take very well to marinades and cook quickly at high heat. Flank steaks are also GREAT for groups. Their size, economical price-tag and quick cooking time means that they are perfect for BBQ's, sporting events and games nights!Speaking of games - board games are back, and back in a big way! We're not talking about worn out classics like Monopoly or Risk...